BEEF JERKY

 
Our Beef Jerky is made the old fashioned way, sliced from lean whole premium top round steak, which is marinated for up to two days then cooked and dried to perfection. It is not ground, chopped, processed or chunked and formed into strips.
Flavors:
2004-2011, Glenoaks Food
Teriyaki
Black Pepper
Sweet and Spicy
Habanero
Western
Natural
Hot


Nutrient Comparison
Per 100 grams (3.3 OZ.) of cooked lean meat

Species
Protein
(%)
Fat
(Grams)
Calories
(Kcal)
Iron
(Mg)
Cholesterol
(Mg)
Ostrich
26.9
2.8
140
3.2
83
Chicken
28.9
7.4
190
1.2
89
Turkey
29.3
5.0
170
1.8
76
Beef
29.9
9.3
211
3.0
86
Pork
29.3
9.7
212
1.1
86
Veal
31.9
6.6
196
1.2
118
Deer
30.2
3.2
158
4.5
112



Beef
Not only does it taste good, beef is also a great way to fuel your body. In the American diet, beef is the number one contributor of protein, zinc and vitamin B12, number two of vitamin B6, and number three of iron and niacin. By supplying a nutrient bundle in every bite, eating beef is a great way to make your calories count. A 3 oz. serving of lean beef contributes less than 10% of the calories in a 2,000-calorie diet. At the same time, it supplies more than 10% of the Daily Value for these nutrients.