OSTRICH JERKY

 
Our tender and great tasting Ostrich Jerky is 100% natural. The ostrich are raised on a free range environment on natural foods. No growth promoting hormones or antibiotics. It is lower in fat, calories and cholesterol, than chicken, turkey and beef while equivalent in iron and protein.
Flavors:
Teriyaki
Black Pepper


Nutrient Comparison
Per 100 grams (3.3 OZ.) of cooked lean meat

Species
Protein
(%)
Fat
(Grams)
Calories
(Kcal)
Iron
(Mg)
Cholesterol
(Mg)
Ostrich
26.9
2.8
140
3.2
83
Chicken
28.9
7.4
190
1.2
89
Turkey
29.3
5.0
170
1.8
76
Beef
29.9
9.3
211
3.0
86
Pork
29.3
9.7
212
1.1
86
Veal
31.9
6.6
196
1.2
118
Deer
30.2
3.2
158
4.5
112



Ostrich Meat
Ostrich meat is America's answer to reduced fat, calories and cholesterol red meat. A satisfying alternative for red-meat lovers - the color, flavor and texture of ostrich meat is similar to beef In a research study by the Texas Agricultural Extension Service. The Texas A& M University System, concluded that ostrich meat cuts are low in fat, calories and sodium, and an excellent source of protein and iron.